This job is in demand.
2024-05-01 · Grand Bend · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required
This job is in demand.
2024-05-01 · Grand Bend · Full Time · Permanent · Retail and wholesale trade managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services
This job is in demand.
2024-04-14 · Grand Bend · Part Time · Permanent · Cooks · Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Restaurant Bar Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service
This job is in demand.
2024-02-21 · Sarnia · Full Time · Permanent · Food service supervisors · Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients
This job is in demand.
2024-02-06 · Point Edward · Full Time · Permanent · Cooks · Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food
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